Gluten Free Banana Bread

A moist, tender gluten-free banana bread made with ripe mashed bananas, a touch of vanilla, and a pinch of flaky salt. Easy to mix up and perfect for breakfast or an afternoon treat.

Ingredients

• 2 cup Gluten-free flour, divided
• 2/3 cup Sugar
• 1 tsp Baking soda
• 1 pinch Flaky salt
• 1 tsp Baking powder
• 2-3 whole Bananas, mashed
• 1/2 cup Butter, plus more for greasing the pan
• 2 tbsp Milk
• 1/2 tsp Vanilla extract
• 2 whole Eggs

Instructions

1. Preheat the oven to 350°F and grease a loaf pan with butter.
2. Combine the dry ingredients: half of the flour, the sugar, baking soda, baking powder, and salt.
3. Add the mashed bananas, butter, milk, and vanilla. Mix on low, then on high for 2 minutes.
4. Add the eggs and mix until combined.
5. Add the remaining flour and mix just until incorporated.
6. Pour the batter into the prepared pan and bake at 350°F for 55 minutes.