Gluten Free Oatmeal Raisin Cookies

Chewy gluten-free oatmeal raisin cookies with brown sugar, a hint of cinnamon, and a sprinkle of flaky sea salt on top. A classic cookie that comes together in one quick batch.

Ingredients

• 1 stick Butter, unsalted, softened
• 1/4 cup Sugar
• 1/2 cup Brown sugar
• 1 whole Egg
• 1/2 tsp Vanilla extract
• 3/4 cup 1:1 gluten-free flour, or all-purpose flour if not making GF
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 1 1/2 cup Gluten-free rolled oats
• 1/2 cup Raisins
• to taste Flaky sea salt, for topping

Instructions

1. Preheat the oven to 350°F.
2. Cream the butter and both sugars together until light and fluffy.
3. Add the egg and vanilla and mix until combined.
4. In a separate bowl, mix the dry ingredients: flour, baking soda, cinnamon, salt, oats, and raisins.
5. Fold the dry ingredients into the wet until just combined.
6. Scoop the dough onto a baking sheet, sprinkle with flaky sea salt, and bake for 13–14 minutes.
7. Let the cookies rest on the baking sheet for 1 minute before moving them.